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Equipamento de refrigeração comercial

qualidade Tipo refrigerador comercial dos E.U. da categoria comercial da refrigeração da cozinha para o restaurante fábrica

Tipo refrigerador comercial dos E.U. da categoria comercial da refrigeração da cozinha para o restaurante

US Type Commercial Kitchen Refrigeration Commercial Grade Refrigerator For Restaurant ​ Features: - CFC free cooling gas, environment-friendly - Insulation foam thickness 70mm, enery-saving - Embraco Aspera compressor; Carel controller - Auto closing door; Door with locker - Drawable epoxy food shelves - S/steel adjustable feet - Auto defrost and auto discharge water - Changeable rack, spring hinge, heating wire to prevent condensation OPTIONAL: -Casters - Inner lights - half

qualidade Equipamento de refrigeração comercial de aço inoxidável, refrigerador da preparação da salada fábrica

Equipamento de refrigeração comercial de aço inoxidável, refrigerador da preparação da salada

Stainless Steel Commercial Refrigeration Equipment , Salad Prep Refrigerator Features: - Design accord the US “NSF” food safety healthy standard. - Large volume storage grand appearance, can meet the demands of different country’s requirement. - Condenser with aluminum fin and copper pipe, providing better heat dissipation. - Sand stainless steel plate, elegant and pleasing. - R134a refrigerant, environment-friendly - Insulation foam thickness 70mm, enery-saving - Embraco

qualidade As gavetas do refrigerador de Undercounter do CE ventilam o refrigerador de aço inoxidável refrigerando R290 do banco disponível fábrica

As gavetas do refrigerador de Undercounter do CE ventilam o refrigerador de aço inoxidável refrigerando R290 do banco disponível

CE Undercounter Refrigerator Drawers Fan Cooling Stainless Steel Bench Fridge R290 Available Features: - Can put the chopping block on the top of the Bench fridge, save space. - R134a or R404A cooling gas, CFC free and environment-friendly - Insulation foam thickness 70mm, enery-saving - Embraco Aspera compressor; Carel controller - Auto closing door; Door with locker - Drawable epoxy food shelves size GN1/1 - S/steel adjustable feet - Auto defrost and auto discharge water -

qualidade Equipamento de refrigeração comercial do tampo da mesa/refrigeradores comerciais da exposição da salada fábrica

Equipamento de refrigeração comercial do tampo da mesa/refrigeradores comerciais da exposição da salada

Table Top Commercial Refrigeration Equipment / Commercial Salad Display Refrigerators Features: - R134a refrigerant, environment-friendly - Glass cover for nice displaying - Suit for GN1/3 pan, different capacity are avaiable - Can be used for Buffet - 2-8 degree, keep the vegetable and fruit fresh - Imported compressor, digital controller - stainless steel body with glass cover - Cooling group on the left. - can be used in hotel,kitchen and restaurant. Option: Cooling group

qualidade Ventilação que refrigera o tipo de aço inoxidável dos E.U. da refrigeração do equipamento do restaurante do refrigerador do banco fábrica

Ventilação que refrigera o tipo de aço inoxidável dos E.U. da refrigeração do equipamento do restaurante do refrigerador do banco

Ventilation Cooling Stainless Steel Bench Fridge Restaurant Equipment Refrigeration US Type Features: - R134a or R404A, environment-friendly - Insulation foam thickness 70mm, enery-saving - Embraco Aspera compressor; Carel controller - Auto closing door; Door with locker - Drawable epoxy food shelves - S/steel adjustable feet - Auto defrost and auto discharge water - Changeable rack, spring hinge, heating wire to prevent condensation OPTIONAL: - 4 Casters - Inner lights

qualidade Equipamento de refrigeração comercial refrigerando ventilado, congelador de choque do refrigerador da explosão fábrica

Equipamento de refrigeração comercial refrigerando ventilado, congelador de choque do refrigerador da explosão

Ventilated Cooling Commercial Refrigeration Equipment , Blast Chiller Shock Freezer​ Features: Blast freezer can lower the food temperature from 28C to -35C or lower degree C within 3-4 hours. Chilling and freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature